History

History

 

L'Abreuvoir opened in March 18, 1965.

Alex Kotsis and his wife Yanna thought that it would be nice to establish a French restaurant at Kolonaki, a beautiful district of Athens.

Being a specialist in French cuisine, the cuisine he had been taught and practised in France, Alex Kotsis soon saw his restaurant becoming the favourite place of meeting for the gourmands of Athens, friends of good wines, as well as the restaurant of choice for both business and friendly dinners.

As time passed, what was considered to be a novelty in 1965 soon became a strong tradition, tradition of quality, service, and pleasing environment.Abreuvoir's menu -equivalent to those of the best restaurants across the world - never failed to suggest new specialities.